Deliciously Simple Apple & Blueberry Crumble

Looking for a crazy quick and insanely simple dessert to whip up for a special treat? Try this deliciously simple crumble recipe! It's a go-to for me when I'm craving a bit of sweet and have nothing already made to satisfy my craving!

~ Vegan & Wheat-Free ~

Ingredients:

1 large organic apple

3/4 cup frozen blueberries, thawed or fresh

1 3/4 cup rolled oats

1/3 cup coconut flakes, unsweetened

1/3 cup sliced almonds

1/ 2 tsp cinnamon

1/2 tsp vanilla

1/4 cup maple syrup

1/3 cup almond butter

Using large muffin tray place fruit in bottom of 4 cups, top with crumble. Bake at 350F for 20-25 mins until crumble is golden brown, remove from oven and allow to cool for about 5-10 minutes. This allows for apples to soften a bit more. Serve in individual dishes.

Makes 4 servings.

Prep & baking time:

Prep time ~ 10 minutes

Baking time ~ 25 minutes

Total time ~ 35 minutes

Love the Power of Food:

Blueberries

This wonderful berry is rich in health promoting antioxidants helping to reduce damage from free-radicals (cell damaging chemicals or toxins). Rich in vitamin C, vitamin K and manganese blueberries are also know for positive effects on memory and brain function as well as protect our DNA from damage as we age.